Basic Info.
Model NO.
canned tomato paste-014
Kind
Brewage Seasoning
Type
Frozen
Taste
Packaging
Form
Paste
Color
Shelf Life
Two Year
Primary Ingredient
Tomato
Additives
No
Brix (%)
18-20%, 22-24%, 26-28%, 28-30%
Product Description
-high quality and good price
-certificated FDA, HACCP& ISO
| SPECIFICATION OF TOMATO PASTE | ||||||
| Raw Material | 100% Fresh Tomato | |||||
| BRIX% | 18-20 | 22-24 | 26-28 |
28-30 |
||
|
Lycopene (mg/100g) ≥ |
20 | 25 | 30 |
35 |
||
| Processing Type | Cold break, Hot break | |||||
| BOSTWICK (cm/30satbrix12. 5 %) | 4.5 MAX CM/30 SEC(HOT BREAK) | |||||
| 7-9 CM/30 SEC(COLD BREAK) | ||||||
| Acidity | ≤ 8 (g/100g) | |||||
| Use way | Hard open lid or easy open lid | |||||
| PH | 3.9-4.5 | |||||
| Protein | 3.4 GMS | Ascorbic Acid | 49.0 MGS | |||
| Carbohydrate | 18.6 GMS | Fat | 0.4 GMS | |||
| Sodium | 38.0 GMS | Calcium | 27.0 GMS | |||
| Food additives | Without any additives and preservatives | |||||
| QC | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCO and QS Certification | |||||
| P ackage | Canned 70g - 4500g be packed in tins and then in the carton . we can also pack them as your requirement. | |||||
| Storage Condition | Store in a clean, dry, well - ventilated area, prevent direct sun shine to the goods. | |||||
| Label instructions | ensure product safety | |||||
| Shelf Life | 2 years from date of manufacture under appropriate storage conditions | |||||
| C ommercial standard | According to the commercial aseptic request | |||||
| Process flow | Raw material inspection - washing - sorting - crushing - preheating - pulping & refining - vacuum evaporating - sterilization - aseptic filling - storage | |||||