Downtown Las Vegas’ Plaza debuts 3 food and drink spots | Las Vegas Review-Journal

2022-09-10 02:21:16 By : Mr. Leo Lo

The downtown Las Vegas hotel-casino is getting a new face; food and drink are helping create the look.

The Plaza is getting a new face; food and drink are helping create the look.

The downtown Las Vegas property, which celebrated its 50th anniversary last year, announced four large-scale projects Tuesday that will transform its faςade, including its famous dome.

Three of the projects involve eats and sips.

At Oscar’s Steakhouse, named for onetime mob attorney and former Las Vegas Mayor Oscar Goodman, a rooftop terrace is being constructed, one offering the dinner menu, wine, cocktails, and views of Main Street, Fremont Street and the Plaza’s glass dome. The terrace will seat about 225 people.

According to Amy Maier, a representative for the Plaza, no decision has been made about whether the steakhouse’s Beef Booze Broads sign will remain, or be replaced as part of the new construction, though renderings do not show that verbiage on the updated signage.

The property’s porte-cochère is being transformed into the outdoor Carousel Bar featuring a life-size carousel and Vegas-themed elements like spinning martini glasses, an oversize deck of cards and rotating ribbons of light above the bar. Carousel also will incorporate the vintage Vegas lights from the dome. The 2,500-square-foot space will accommodate about 100 people.

Pinkbox Doughnuts, with seven Vegas locations (plus truck), is bringing more than 70 flavors plus boozy milkshakes. Folks will enter through a giant pink doughnut. The display case will stretch 16 feet.

The fourth project, adjacent to Carousel Bar, is a smoke-free and social media-friendly gaming area with backdrops for selfies and Instagram.

Plaza CEO Jonathan Jossel, Las Vegas Mayor Carolyn Goodman and Oscar Goodman led the announcement. Maier declined to give a cost for the projects, saying only that they were multimillion dollar undertakings. Openings are planned to occur by the end of the year.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @ItsJLW on Twitter.

Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.

Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.

Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.

The refresh at Oscar Goodman’s namesake restaurant features rich colors, new carpet, and new leather chairs and booths in a deep merlot that’s very vintage Vegas.

Top 10 things to do in Las Vegas this week.

Vetri Cucina, the Las Vegas outpost of chef Marc Vetri’s original Philadelphia eatery, has been closed since the beginning of the pandemic.

It’s the Shake Shack version of the buddy system. Through Monday, the Shack is offering its Burger Buds promotion.

Cookie Plug celebrates the full-figured cookie. Cookies that are “fat and thicc,” as a company tagline goes. Cookies with some girth.

Slim Chickens, a Southern-style eatery based in Fayetteville, Arkansas, announced plans to open up to 15 locations in the Las Vegas metro area.

Think Cantonese, Shanghainese, Sichuan, Japanese, Thai and more for Chi Asian Kitchen, set to debut this fall at The Strat.

Copyright © 2019 Las Vegas Review-Journal, Inc. | Privacy Policy | Terms of Service

Powered by WordPress.com VIP